My only true gripe with Cometeer would be the insane amount of packaging it comes in. So depending on your budget and how much value you place on convenience (does brewing a coffee in less than 30 seconds matter a lot to you? Do you prefer the 10-minute ritual of a morning pourover?), the savings on manual brewing isn’t terribly huge compared to Cometeer capsules.īrewing Cometeer is as simple as dropping a melted capsule into a cup and adding hot water. A 12-ounce bag of nicer coffee for $20 would result in $1.30 per cup of coffee, if you’re brewing with 22 grams per serving. The Cost BreakdownĪt $64 USD for a set of 32 capsules, you’re looking at spending $2 per capsule, which is pretty comparable to other specialty instant brands on the market. That being said, they probably wouldn’t be my go-to instant option when traveling. Cometeer capsules can technically be at room temperature for 24+ hours, although there will be a loss of flavor after that period. One thing that other specialty instant coffees do have over Cometeer is their flexibility of storage options basically, they don’t need to be frozen to travel. And while other specialty instant coffees have given me the fruitiness and acidity that I crave with manually brewed coffee, they haven’t provided the syrupy body that Cometeer capsules do.Ĭometeer’s capsules are 100% recyclable, but their shipping packaging is not. We’ve previously discussed grinding frozen coffee as a legitimate option, and now we can stretch that opinion to frozen “brewed coffee“ thanks to Cometeer. I have to admit, while I typically haven’t gravitated toward specialty instant coffees at home over manual brewing, I’ve been reaching for the Cometeer capsules every morning lately. And for iced coffees, you should probably melt it for longer until it completely dissolves before adding water. The result is a tiny capsule that can actually fit inside a Keurig pod machine, but for those without such a machine, brewing with the capsule simply means running it under hot water for 10-15 seconds before dropping its contents into a cup and pouring 6-8 ounces of hot water over it. They’ve partnered with well-known and respectable roasters like George Howell Coffee, Go Get Em Tiger, and most recently James Hoffmann’s Square Mile Coffee Roasters to supply high-quality coffee for the process. Thanks to the work of food scientists and engineers who have developed a proprietary extraction process, Cometeer flash-freezes coffee as soon as it has been brewed to preserve it at peak freshness. How It WorksĬometeer Coffee’s “melt-to-make“ concept is pretty straightforward on the outside, but complex inside. at least, most of these brands are online, and few are lucky enough to grace the shelves of outdoor retailers like REI at the moment.Ī number of well-known roasters have partnered with Cometeer to supply them with good coffee. Shouldn’t I be able to buy it as quickly as I brew it when I’m in a pinch? About to board a flight or hit a trail and need to pick up an easy option on the way over? In the U.S. Although Cometeer has been around for nine years, the latest cash flow may explain why nearly every tech-savvy coffee drinker has experienced the brand’s expansive marketing efforts despite its lack of shelf space in the frozen foods aisle of grocery stores.Ĭan I also lament the lack of specialty instant coffee brands at the grocery store in general? I’ve always felt that to be kind of ironic with the ethos of instant coffee. Not to mention, founder Matt Roberts has received over $70 million dollars in investment funding for the brand since April 2020. They’ve received plenty of in-depth reviews thanks to brand partnerships with high-profile coffee pros like James Hoffmann and Morgan Drinks Coffee to validate their products. Like many coffee people on Instagram, I’ve had Cometeer ads bombarding my feed for weeks. Presented in formats like tea bags, quick-dissolve powders, and even instant pourover socks, Cometeer Coffee has introduced the most novel instant presentation yet through flash-frozen capsules-and they’re making the bold claim that a new day on Earth has arrived for coffee. Over the past five years or so, a small number of specialty instant coffee providers have proven to us that it is possible to have tasty and quick coffee by simply switching out instant’s usual robusta varieties with arabica (for the most part). Cometeer Coffee introduces a new contender in the specialty instant coffee game.
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